Cold Brew Summer

COLD BREW SUMMER

Photo by Noom Peerapong on Unsplash

Cold brew once a mystery to some is now a staple for many. Cold brew is complex as it is simple.
It is pretty much-condensed coffee in a cold form. I say the espresso another half, but others will argue and beg the differ. You steep coffee overnight well at least 12-24 hours before preparing. Here are some links on how to make cold brew different ways. Then, I included my method, which was developed in many different ways and times.


Here are some great cold coffee recipes

• one
• two 
• three 

My personal cold brew recipe 

Ingredients 

• 2 1/2 cup of coffee
• 4 1/2 cups Water ( filtered) 
• Ice 
• 2 cups of water ( after coffee is filtered out)

Directions 

1. Steep the coffee grinds in water for 18-24 hours. A cold brew maker or in a pitcher is fine.
2. Sift the coffee grinds 
3. Add the remaining water 
4. Add ice to a cup and enjoy.
5. Bonus: Add coffee and tonic or sparkling water for a coffee tonic. 

Cold Brew Equipment Suggestions